https://youtu.be/26yE4Ujk-OI Ingredients 1 Cedar Plank 1 Trout Fillet ¼ cup real maple syrup 1 Tablespoon Soya Sauce ½ Teaspoon of Garlic Powder Salt & Pepper Teaspoon of Harrods Cookhouse Lemon Dill Fish Seasoning Directions: Soak Cedar Plank in water for 2 to 4 hours, the longer the better. Sharpen knife to slice the back of the trout fillet to allow for … [Read more...]
Baja Walleye or Perch Fish Tacos
Mondo Baja Walleye or Perch Fish Tacos Ingredients: 1 Cup of Pico De Callo or Fresh Salsa 1 Cup Shredded Iceberg Lettuce ½ can Black Beans ½ Corn Corn or Flour Tortillas 4 fillets of Walleye Cajun or Blackening Spice Harrod's Cookhouse Lemon & Dill Fish Seasoning 4 Tbsp Mayonnaise Chipotle Hot Sauce 1 Tbsp. Lemon Juice Olive Oil Directions: Combine … [Read more...]
Grilled Fish Tacos with Chipotle-Lime Dressing
Who doesn’t love grilled fish tacos! They are nutritious, yummy and easy to prepare! Here is an easy fish taco recipe that you can use for any white meat fish of your choice! Grilled Fish Tacos with Chipotle-Lime Dressing Serves 8 Marinade 1/4 cup extra virgin olive oil 2 tablespoons vinegar from canned Jalapeño peppers (optional) 2 tablespoons fresh lime … [Read more...]
Simple Maple Glazed Salmon
Looking for an easy, quick & delicious way to cook salmon for dinner? Try this recipe for a Maple Glazed Salmon! Ingredients: 1/4 cup maple REAL maple syrup 2 Tablespoons of Soya Sauce 1 Glove Minced Garlic Garlic Salt & Pepper to taste Fillet of Salmon Directions: Preheat Oven to 400F Mix ingredients in bowl & pour over fish. Let … [Read more...]
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