Who doesn’t love grilled fish tacos! They are nutritious, yummy and easy to prepare! Here is an easy fish taco recipe that you can use for any white meat fish of your choice! Grilled Fish Tacos with Chipotle-Lime Dressing Serves 8 Marinade 1/4 cup extra virgin olive oil 2 tablespoons vinegar from canned Jalapeño peppers (optional) 2 tablespoons fresh lime … [Read more...]
Easy Blackened Salmon Burger
Spring time is here and it's time for some light fresh meal ideas that can be enjoyed on the patio! Here is a quick and easy idea for a Blackened Salmon Burger that will be a hit with your friends and family! Ingredients: Fillet of Salmon, sockeye works best! (pin bones removed, leave skin on) Fresh Buns - your choice Cajun Spice or Blacken Spice 1 tablespoon … [Read more...]
Simple Maple Glazed Salmon
Looking for an easy, quick & delicious way to cook salmon for dinner? Try this recipe for a Maple Glazed Salmon! Ingredients: 1/4 cup maple REAL maple syrup 2 Tablespoons of Soya Sauce 1 Glove Minced Garlic Garlic Salt & Pepper to taste Fillet of Salmon Directions: Preheat Oven to 400F Mix ingredients in bowl & pour over fish. Let … [Read more...]
How to Fillet a Kokanee
Filleting a fish is a great way to serve your catch without any bones and it presents nicely on the plate. Even though this video shows a Kokanee, this technique can be used for trout as well. There are many different techniques on how to fillet a Kokanee or Trout but this is one easy option. In the video the process has been slowed down to take you through the filleting … [Read more...]
Indian Candy
Indian Candy You will need: 8 cups of water 1 cup pickling salt 2 cups dark brown sugar 1 cup REAL maple syrup Salmon or Kokanee - Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin on is important there is a scrumptious layer of fat between the meat and the skin that melts in your mouth. Mix together the water, … [Read more...]
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