Filleting a fish is a great way to serve your catch without any bones and it presents nicely on the plate. Even though this video shows a Kokanee, this technique can be used for trout as well. There are many different techniques on how to fillet a Kokanee or Trout but this is one easy option. In the video the process has been slowed down to take you through the filleting process step by step. You will find that with more practice your filleting skills will improve over time. My filleting skills are average at best but this video will give you an idea on how to prepare your catch for the table.