Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or.... 2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]
Tip – Drilling Holes When Ice Fishing for Rainbow Trout
It’s important to plan ahead before randomly drilling holes when ice fishing for Rainbow Trout. One of the first things I do when encountering a new lake when ice fishing is I pull up a satellite image of the lake on Google. I look at the image to identify areas with shoals or bays that provide vegetation and muddy bottoms. The reason you want to target this type of area is … [Read more...]
Tip – Trolling for Mid to Late Summer Trout
In the mid to late summer when the lakes have a strong thermocline established the Kokanee will stack up in this zone. This tight schooling effect makes Kokanee an easy target for large trout to forage on. One effective trolling method is to troll 4-inch plugs below the school of fish. This will mimic an injured Kokanee that is appetizing for a hungry trout … [Read more...]
Lemon Dill Panko Crusted Kokanee
Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]
Harrod’s Cookhouse – Walleye Cakes
https://youtu.be/7RTXIVXrgY8 Harrod's Cookhouse Walleye Cakes Recipe 3-4 large Walleye fillets or (Can be substituted with 12oz of Perch) diced (12 oz) 1 egg 1/4 cup mayonnaise 2 tsp lemon juice 1 Tbsp soy sauce 1 Tbsp chopped garlic (optional) 1 Tbsp Dijon mustard ½ tsp black pepper 1 oz finely chopped chives 3/4 cup of Panko 1-2 Tbsp of Harrod's … [Read more...]
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