Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or.... 2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]
Lemon Dill Panko Crusted Kokanee
Ingredients: 6 Fillets of Kokanee – skinned & deboned 3 cups of Panko Bread Crumbs 2 Cups of Flour 5 Tablespoons of Harrods Cookhouse Lemon Dill Fishing Seasoning Salt & Pepper Lemon Juice 4 Eggs Canola Oil Directions: If Kokanee is not already filleted then fillet the fish, remove the skin and remove pin bones. Wash the fillets off … [Read more...]
Harrod’s Cookhouse – Walleye Cakes
https://youtu.be/7RTXIVXrgY8 Harrod's Cookhouse Walleye Cakes Recipe 3-4 large Walleye fillets or (Can be substituted with 12oz of Perch) diced (12 oz) 1 egg 1/4 cup mayonnaise 2 tsp lemon juice 1 Tbsp soy sauce 1 Tbsp chopped garlic (optional) 1 Tbsp Dijon mustard ½ tsp black pepper 1 oz finely chopped chives 3/4 cup of Panko 1-2 Tbsp of Harrod's … [Read more...]
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