Ingredients: 2 Trout or Kokanee fillets 6 Tbsp of Harrod's Cookhouse Parmesan Fish Seasoning or.... 2 Tbsp Michlitch's Lemonyest Rub 1 Tbsp garlic salt ½ cup Parmesan cheese https://youtu.be/S9ragZvwedo Directions: Place fillets on an aluminum foil tray which will set on the BBQ. Sprinkle fillets with Michlitch’s Lemonyest Rub and garlic salt. Cover … [Read more...]
Harrod’s Cookhouse – Walleye Cakes
https://youtu.be/7RTXIVXrgY8 Harrod's Cookhouse Walleye Cakes Recipe 3-4 large Walleye fillets or (Can be substituted with 12oz of Perch) diced (12 oz) 1 egg 1/4 cup mayonnaise 2 tsp lemon juice 1 Tbsp soy sauce 1 Tbsp chopped garlic (optional) 1 Tbsp Dijon mustard ½ tsp black pepper 1 oz finely chopped chives 3/4 cup of Panko 1-2 Tbsp of Harrod's … [Read more...]
Kickin’ Smoked Salmon Sandwich
Smoked salmon isn't just a pleasing appetizer to serve to your special friends and family! Combined with the right flavours and textures, smoked salmon can be prepared as a light refreshing dish that will make one's tastebuds explode with joy! Try this easy and fun "Kickin' Smoked Salmon Sandwich" that will make your friends and family begging for more! Ingredients: 1 … [Read more...]
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